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Recipes
Seafood Gumbo - Food Network Magazine
By á-46
Make the roux: Combine the flour and vegetable oil in a wide Dutch oven over medium-low heat and cook, whisking ...
- 1 cup all-purpose flour
- 1 cup vegetable oil
- 2 cups finely chopped onion
- 2 green bell peppers, finely chopped
- 1 blue crab
- 1 lobster tail
- 1/4 cup Creole seasoning (preferably Tony Chachere's)
- 4 pounds medium shrimp, peeled and deveined
- 1 pound crabmeat
- 1 bunch scallions, finely chopped
- 1/2 bunch parsley, finely chopped
- Cooked white rice, for serving (optional)
Veal Marsala
By á-46
Sprinkle the veal with salt and pepper
- Recipe courtesy Giada De Laurentiis
- 8 veal cutlets (about 3 ounces each)
- Salt and freshly ground black pepper
- 2 to 3 tablespoons unsalted butter
- 2 to 4 tablespoons olive oil
- 1 large shallot, finely chopped
- 2 to 4 garlic cloves, smashed
- 2 ounces assorted mushrooms, sliced
- 1/2 cup sweet Marsala
- 3/4 cup low-salt chicken broth
- Leaves from 1 fresh rosemary sprig -
Simple Roasted Asparagus
By á-46
Asparagus is a Greek word that means shoot or stalk, but it is one of those vegetables that absorbs flavor well and...
- Asparagus
- Perfect roasted asparagus should be made from fresh asparagus.
Cheeseburger Casserole
By á-46
Pre-heat oven to 450 degrees F
- 1 box macaroni and cheese
- 1/2 pound ground beef
- 1 onion, chopped
- Salt and pepper
- 1 tablespoon Italian seasoning
- 1 cup shredded cheddar
- 1 cup shredded mozzarella
- 1 can mushrooms
- bell pepper
Popovers
By á-46
Preheat oven to 450 degrees F
- Recipe courtesy Paula Deen
- 4 eggs
- 2 cups milk
- 2 cups all-purpose flour
- 1 teaspoon salt
- Butter, jam, syrup or honey, for serving
- Directions
- 4 eggs
- 2 cups milk
- 2 cups all-purpose flour
- 1 teaspoon salt
- Butter, jam, syrup or honey, for serving
Glazed Grilled Salmon
By á-46
Prepare grill to medium-high heat
- Sweet and tangy, the glaze complements the delicious taste of fresh salmon.
- 3 tablespoons. dark brown sugar, packed
- 4 teaspoons Dijon mustard
- 1 teaspoon rice vinegar
- 1 tablespoon soy sauce
- 2 (8-oz.) salmon fillets or steaks (about 3/4-inch thick)
OVEN FRIED SHRIMP
By á-46
In a plastic or paper bag combine the cornmeal, marjoram, thyme, cayenne pepper and sage
- 1 c. yellow cornmeal
- 1/4 tsp. marjoram
- 1/4 tsp. thyme, crumbled or powdered
- 1/4 tsp. cayenne pepper
- 1/4 tsp. sage, ground
- 1 lb. fresh peeled shrimp
Welsh Rarebit - Milliken
By á-46
Melt the butter in a saucepan over low heat, add the flour and whisk to make a roux
- 1997 , M.S. Milliken & S. Feniger, all rights reserved
- 3 tablespoons unsalted butter
- 3 tablespoons flour
- 2/3 cup ale
- 10 ounces extrasharp Cheddar cheese, grated
- 1 teaspoon English mustard
- 1 teaspoon Worcestershire sauce
- 2 to 3 drops Tabasco pepper sauce
- 12 English muffin halves, toasted
- 6 slices bacon, cooked to crispy
- Chopped parsley, for garnish
Super Nachos
By á-46
Arrange a mixture of 2 varieties of corn chips on a very large platter or use your broiler pan as a platter
- Pico de Gallo Salsa:
- Recipe courtesy Rachael Ray
- 2 bags corn tortilla chips in 2 colors or different flavors, such as blue corn, red corn, yellow corn, lime flavored, chili flavored or black bean chips -- pick 2 favorites
- 4 vine ripe tomatoes, seeded and chopped
- 1 jalapeno pepper, seeded and finely chopped, for medium to hot heat level
- 1 small white onion, chopped
- 1/4 cup, 2 handfuls, cilantro leaves, finely chopped -- substitute parsley if cilantro is not to your liking
- Salt
- Beef and Beans Topping:
- 1 tablespoon extra-virgin olive oil
- 1 pound ground sirloin
- 2 cloves garlic, chopped
- 1 small onion, chopped
- 1 jalapeno pepper, seeded and chopped
- 1 teaspoon salt
- 1 1/2 teaspoons dark chili powder
- 1 1/2 ground cumin, half a palmful
- 2 teaspoons to 1 tablespoon cayenne pepper sauce, giving you medium to hot heat level
- 1 can black beans, 15 ounces, drained
- Cheese Sauce:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 3/4 pound pepper jack cheese, shredded, about 2 1/2 cups
- Additional toppings to choose from, optional:
- Sour cream
- Chopped scallions
- Chopped black olives
- Diced pimento
- Sliced avocado, dressed with lemon juice
- Hot pepper sauces
Oven-Steamed Curried Chicken, Peppers and Peas
By á-46
1. Preheat the oven to 400ºF
- Tucked into an oven-steamed package, chicken, peppers and peas bake quickly, deliciously, and without fuss.
- 2 skinless and boneless chicken cutlets
- 12 thin slices red onion, halved
- 1/2 red bell pepper, diced
- 1 cup peas, fresh or frozen
- 4 tsp olive oil
- 1 tsp curry powder
- Salt and pepper, to taste