á-46's profile page
Recipes
LAZY DAY CROCK POT LASAGNA
By á-46
In a large skillet brown the beef completely and drain off any remaining fat
- 1 bag of frozen cheese ravioli (25 oz)
- 1 lb of ground beef, browned
- 3 cans of crushed tomatoes (14 or 15 oz each)
- 1 tablespoon of Italian Seasoning
- 1 tablespoon of Garlic Salt
- 4 cups of mozzarella cheese
- 1/4 cup parmesan cheese (optional)
Baked Stuffed Lobster - Recipe courtesy of Jameson Tavern
By á-46
Total:1 hr 10 minPrep:35 minInactive:10 minCook:25 min Yield: 1 serving
- 1 (1 to 1 1/4 pound) lobster
- Seafood Stuffing
- 1 ounce fresh crabmeat
- 1 to 2 tablespoons lemon juice
- 1 tablespoon butter
- 3 ounces chopped haddock
- 2 scallops, quartered
- 6 to 8 whole Maine shrimp
- 1 ounce lobster meat
- 1 cup crackers, crumbled (recommended: Ritz)
- Lemon juice, for seasoning
- White wine, for seasoning
- Salt and freshly ground black pepper, for seasoning
Pineapple Salsa - Cat Cora
By á-46
1. Preheat grill to medium-high
- 1 small pineapple
- 1 small red onion, diced
- 3 Tbsp chopped cilantro
- 2 Tbsp fresh lime juice
- 1 Tbsp rice vinegar
- 2 Tbsp extra-virgin olive oil
- 1 tsp salt
- 1/2 fresh jalapeño chile, seeded and minced
Chile-Garlic Shrimp
By á-46
1.Rinse the shrimp with cold water and pat dry with paper towls
- 1 pound uncooked medium shrimp, peeled and deveined
- 1 (1.6 oz) package buffalo wing seasoning mix (such as McCormick® Original Buffalo Wings Seasoning Mix
- 5 tablespoons unsalted butter
- 2 teaspoons bottled minced garlic
- 1/4 teaspoon crushed red pepper flakes
- 1/4 cup coarsely chopped fresh cilantro
- 2 teaspoons lime juice4 lime wedges, for garnish (optional)
Easy Tuna Noodle Casserole
By á-46
Heat oven to 350 F. Grease a 2 1/2 to 3-quart casserole dish
- 12 ounces medium egg noodles (cooked and drained)
- frozen Peas
- 2 (10.75-ounce) cans condensed cream of mushroom soup
- 1/2 cup milk
- 2 (6-ounce) cans tuna (drained and flaked)
- 1/2 teaspoon salt (or to taste)
- Freshly ground black pepper (to taste)
- 2 tablespoons butter (melted)
LAZY DAY CROCK POT LASAGNA
By á-46
In a large skillet brown the beef completely and drain off any remaining fat
- 1 bag of frozen cheese ravioli (25 oz)
- 1 lb of ground beef, browned
- 3 cans of crushed tomatoes (14 or 15 oz each)
- 1 tablespoon of Italian Seasoning
- 1 tablespoon of Garlic Salt
- 4 cups of mozzarella cheese
- 1/4 cup parmesan cheese (optional)
Green Bean Casserole - Campbell's Kitchen
By á-46
Stir the soup, milk, black pepper, beans and in a 1 1/2-quart casserole
- 1 can (10 3/4 ounces each) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
- 3/4 cup milk
- 1/8 teaspoon ground black pepper
- 4 cups cooked cut green beans
- 1 1/3 cups French's® French Fried Onions
Oriental Chicken Wings
By á-46
mix all ingredients with wings
- recipe by Donna Barbado
- 1/2 C water
- 3/4 C soy sauce
- 3 TBS honey
- 1/4 tsp garlic powder
- 1/4 C chopped onions
- 2 TBS ginger
Chiffon Cake with Strawberries and Cream - Martha Stewart
By á-46
1. Make the cake: Preheat oven to 325 degrees
- Bake this cake in a tube pan that is 9 1/2 inches in diameter by 4 1/2 inches deep.
- For the Cake
- 2 1/4 cups cake flour (not self-rising)
- 1 1/2 cups granulated sugar, divided
- 2 1/4 teaspoons baking powder
- 3/4 teaspoon salt
- 1/2 cup safflower oil
- 7 large egg yolks plus 9 large egg whites
- 3/4 cup whole milk
- 1/2 teaspoon cream of tartar
- 1 whole vanilla bean, split and scraped, or 2 teaspoons pure vanilla extract
- For the Berries and Cream
- 2 pounds strawberries, hulled and halved or quartered (about 5 cups), plus more for serving
- 1/2 cup granulated sugar
- 1 tablespoon fresh lemon juice
- Pinch of salt
- 2 cups cold heavy cream
- 1/4 cup confectioners' sugar, plus more for sprinkling
Grilled Bone-in Pork Chops with Hawaiian Marinade
By á-46
Mix pineapple juice, white parts of scallions, ginger, soy sauce, sesame oil, brown sugar, pepper and salt together...
- 4 bone-in pork loin chops, 3/4-inch thick
- 2 6-oz cans pineapple juice, unsweetened (1 1/2 cups)
- 3 scallions, white parts sliced into thin rounds
- 3 tablespoons ginger, peeled and minced
- 3 tablespoons soy sauce, reduced-sodium
- 2 tablespoons Asian sesame oil, dark
- 2 tablespoons light brown sugar
- 3/4 teaspoons freshly ground black pepper
- 1/2 teaspoon coarse salt