Chicken with Artichokes and Angel Hair

Chicken with Artichokes and Angel Hair
Chicken with Artichokes and Angel Hair

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • Everyday Food, March 2009

  • Prep Time

  • 25

    minutes

  • Total Time

  • 25

    minutes

  • Ingredients

  • Coarse salt and ground pepper

  • 1/4

    cup all-purpose flour

  • 8

    thin chicken cutlets (about 1 1/2 pounds total)

  • 2

    tablespoons olive oil

  • 1

    cup reduced-sodium chicken broth

  • 1

    can (14 ounces) artichoke hearts packed in water, rinsed, drained, and quartered

  • 2

    tablespoons rinsed and drained capers

  • 2

    tablespoons butter

  • 8

    ounces angel-hair pasta

  • 1/2

    cup parsley leaves

Directions

Set a large pot of salted water to boil. Place flour in a shallow dish, and season with salt and pepper. Dredge cutlets, shaking off excess. In a large skillet, heat 1 tablespoon oil over medium-high. Cook chicken in batches, adding remaining oil as needed, until light golden, 1 to 3 minutes per side; transfer to a dish. Add broth to skillet, and bring to a boil; cook until reduced by half. Add artichokes, capers, and the chicken with any juices. Gently swirl to combine, and bring just to a boil. Remove skillet from heat. Swirl in butter, and cover to keep warm. Add pasta to boiling water. Cook until al dente; drain. Serve chicken and sauce over pasta, topped with parsley.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: