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Recipes
Cheddar-Dill Scones (BC)
By LDenvir
Preheat the oven to 400 degrees F
- Ingredients
- 4 cups plus 1 tablespoon all-purpose flour, divided
- 2 tablespoons baking powder
- 2 teaspoons salt
- 3/4 pound cold unsalted butter, diced
- 4 extra-large eggs, beaten lightly
- 1 cup cold heavy cream
- 1/2 pound extra-sharp yellow Cheddar, small-diced
- 1 cup minced fresh dill
- 1 egg beaten with 1 tablespoon water or milk, for egg wash
Molasses Glazed Cocktail Ribs (MS)
By LDenvir
Place the vinegar, molasses, maple syrup, mustard, and harissa in a large bowl; mix to combine
- 1/4 cup cider vinegar
- 2 tablespoons unsulfured molasses
- 2/3 cup pure maple syrup
- 1/2 cup Dijon mustard
- 1/4 cup harissa
- 2 pounds baby back or spare ribs, cut in half lengthwise and cut into individual ribs
- Coarse salt and freshly ground black pepper
Chicken Tetrazzini by Giada
By LDenvir
- Ingredients
- 9 tablespoons butter
- 2 tablespoons olive oil
- 4 boneless skinless chicken breasts
- 2 1/4 teaspoons salt
- 1 1/4 teaspoons freshly ground black pepper
- 1 pound white mushrooms, sliced
- 1 large onion, finely chopped
- 5 cloves garlic, minced
- 1 tablespoon chopped fresh thyme leaves
- 1/2 cup dry white wine
- 1/3 cup all-purpose flour
- 4 cups whole milk, room temperature
- 1 cup heavy whipping cream, room temperature
- 1 cup chicken broth
- 1/8 teaspoon ground nutmeg
- 12 ounces linguine
- 3/4 cup frozen peas
- 1/4 cup chopped fresh Italian parsley leaves
- 1 cup grated Parmesan
- 1/4 cup dried Italian-style breadcrumbs
Crispy Mustard Roasted Chicken
By LDenvir
Preheat the oven to 350 degrees F
- 4 cloves garlic
- 1 tablespoon minced fresh thyme leaves
- Kosher salt and freshly ground black pepper
- 2 cups panko (Japanese bread flakes)
- 1 tablespoon grated lemon zest (2 lemons)
- 2 tablespoons good olive oil
- 2 tablespoons unsalted butter, melted
- 1/2 cup Dijon mustard, such as Grey Poupon
- 1/2 cup dry white wine
- 1 (3 1/2- to 4-pound) chicken, cut in eighths
- Serve with Cheddar Grits
From Scratch Pumpkin Pie
By LDenvir
For the pumpkin: Preheat the oven to 375 degrees F
- Pumpkin:
- Ingredients
- 1 medium sugar pumpkin
- Canola oil, for oiling pumpkin
- Easy Pie Crust:
- 2 cups all-purpose flour, plus more for flouring
- 1/4 teaspoon salt
- 2/3 cup (11 tablespoons) cold unsalted butter, cut into 1/2-inch pieces
- Filling:
- One 14-ounce can sweetened condensed milk
- 1/2 cup whipping cream
- 2 tablespoons cornstarch
- 2 tablespoons molasses
- 2 tablespoons canola oil
- 1 tablespoon ground cinnamon
- 1 teaspoon ground ginger
- 1/4 teaspoon salt
- 3 large eggs
Spaghetti Pomodoro
By LDenvir
Bring a large pot of water to boil
- 2 tablespoons extra-virgin olive oil, plus more for drizzling
- 2 cloves garlic, finely minced
- Pinch of red pepper flakes
- 1 28-ounce can best-quality whole tomatoes, lightly pulsed in a blender
- 1/2 teaspoon salt
- Freshly ground black pepper
- Small pinch of sugar
- 1 sprig fresh basil
- 1 pound spaghetti
- Freshly grated Parmesan cheese
- Read more at Marthastewart.com: Spaghetti Pomodoro - Martha Stewart Recipes
Thousand Island Dressing
By LDenvir
Wash the lettuce and remove any damaged or wilted outer leaves
- Ingredients
- 1 head iceberg lettuce
- 1/2 cup mayonnaise
- 3 tablespoons ketchup
- Dash of hot sauce, such as Tabasco
- Pepper
- Chips and pretzels, for serving, optional
Chicken Tortilla Casserole (Trish)
By LDenvir
Add the chicken to a large stockpot, cover with water and add a large pinch of salt
- Chicken Gravy:
- 4 boneless, skinless chicken breasts
- Salt
- Chicken Gravy, recipe follows
- 1 cup canned green chiles, chopped and drained
- 1 medium onion, finely chopped
- 1 clove garlic, minced
- 1 cup sour cream
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Cooking spray
- Twenty-four 6-inch corn tortillas
- 3 cups shredded Cheddar
- 6 tablespoons butter
- 6 tablespoons all-purpose flour
- 1 cup chicken stock
- 1 cup milk
- Salt and pepper
Raspberry Limeade with Lavender and Mint
By LDenvir
In a small saucepan over medium heat, combine 1 cup water, the sugar, lavender and mint sprigs
- 1 cup sugar
- 6 sprigs fresh lavender
- 6 sprigs fresh mint, plus more for garnish
- 1 pint fresh raspberries
- 1 cup fresh lime juice
- 1 quart seltzer water
Spaghetti and Meatballs
By LDenvir
In a small saucepan, heat the milk
- 1/3 cup milk
- 2 slices best-quality bread, crusts removed
- 1 pound ground pork
- 1 pound ground beef
- 2 garlic cloves, minced
- 2 tablespoons minced onion
- 2 large eggs, lightly beaten
- 3/4 cup grated pecorino Romano cheese, plus more for serving
- 2 tablespoons chopped fresh parsley leaves
- 1/4 teaspoon freshly ground black pepper
- 1/2 teaspoon coarse salt (use 1 teaspoon if Parmesan is substituted for the Romano)
- 2 tablespoons extra-virgin olive oil
- 2 28-ounce cans best-quality whole tomatoes, pulsed with juices in a blender
- Freshly grated Parmesan cheese, for serving (optional)