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Recipes
Chicken Salad Contessa
By LDenvir
Preheat the oven to 350 degrees F
- Ingredients
- 2 split (1 whole) chicken breasts, bone in, skin on (1 1/2 pounds)
- Good olive oil
- Kosher salt and freshly ground black pepper
- 1/2 cup pecan halves
- 1/2 cup walnuts halves
- 1/2 cup good mayonnaise
- 1/2 cup sour cream
- 1 tablespoon chopped fresh tarragon leaves, divided
- 1 cup green grapes, cut in 1/2
- Lettuce leaves, for serving
Easy Tzatziki with Pita Chips
By LDenvir
Place the yogurt in a medium bowl
- 2 (7-ounce) containers Greek yogurt (recommended: Fage Total)
- 1 hothouse cucumber, unpeeled and seeded
- 1/4 cup sour cream
- 2 tablespoons freshly squeezed lemon juice
- 1 tablespoon white wine vinegar
- 1 tablespoon minced fresh dill
- 1 1/2 teaspoons minced garlic
- 2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- Toasted Pita Crisps, recipe follows
- Yield: 8 servings
Shake N Shimmy Pork Chops
By LDenvir
Brine: Add all of the ingredients to a large pot, and put the pork chops into the brine, allowing them to soak for ...
- Brine:
- 2 quarts water
- 1/4 teaspoon salt
- 3 tablespoons sugar
- 1 tablespoon brown sugar
- 4 (1-inch thick) pork chops
- 2 cups panko bread crumbs
- 1/2 cup finely grated Parmesan
- 2 tablespoons chopped parsley leaves
- Kosher salt and freshly ground black pepper
- 3 large eggs, beaten
- Vegetable oil, for grill grates
Cheesy Chicken Enchiladas and Rice (southyourmouth)
By LDenvir
Poach the Chicken: Place chicken in a large pot and cover by one inch with water
- 3 large or 4 small chicken breasts
- Water*
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1 onion, chopped
- 1 8-oz. package cream cheese
- 1 1-oz. package taco seasoning
- 1 4.5-oz. can green chilies
- 6 10-inch flour tortillas
- 2-3 cups shredded White American cheese**
- 2 cups whipping cream
- Salsa or pico de gallo
Meatloaf Cups (southyourmouth)
By LDenvir
Combine egg, salt, pepper, garlic powder, parsley, worchestershire and onion in a large bowl and mix well
- 1 egg, beaten
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon parsley
- 1 teaspoon worchestershire sauce
- 1 small onion, grated
- 1 1/4 pounds lean ground beef*
- 1/2 cup dried bread crumbs
- 1/3 cup barbeque sauce
- 1 1/2 cups shredded cheddar cheese
Knock-You-Naked Brownies (PW)
By LDenvir
Preheat the oven to 350 degrees F
- Ingredients
- 1 stick butter, melted, plus more for greasing
- All-purpose flour, for dusting
- 1/3 plus 1/2 cup evaporated milk
- One 18.5-ounce box German chocolate cake mix (I use Duncan Hines)
- 1 cup finely chopped pecans
- 60 caramels, unwrapped
- 1/3 cup semisweet chocolate chips
- 1/4 cup powdered sugar, sifted
MOLASSES COOKIES
By LDenvir
Cream butter and sugar in lg
- 3/4 C. butter, softened (1 1/2 sticks)
- 1 C. sugar
- 1 lg. egg
- 1/4 C. light molasses
- 2 C. all-purpose flour
- 2 t. baking soda
- 1 t. ground cinnamon
- 11/2 t. ground cloves
- 1/4 t. salt
- 1 t. vanilla
- sugar for rolling
Spinach Spanakopitas Dinner Size (Barefoot)
By LDenvir
Preheat the oven to 375 degrees F
- 1/4 cup good olive oil
- 1 cup chopped yellow onion
- 3 scallions, white and green parts, chopped
- 2 (10-ounce) packages frozen chopped spinach, defrosted
- 4 extra-large eggs, lightly beaten
- 3 tablespoons freshly grated Parmesan cheese
- Plain dry bread crumbs
- 1 teaspoon grated nutmeg
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 2 cups small-diced feta cheese (12 ounces)
- 3 tablespoons toasted pine nuts
- 24 sheets frozen phyllo dough, defrosted
- 1/4 pound (1 stick) unsalted butter, melted
- Flaked sea salt, such as Maldon, for sprinkling
Roasted Chicken Thighs
By LDenvir
In a bowl, toss chicken thighs with olive oil and lemon juice; season with salt and pepper and marinate 1 hour (or ...
- This recipe, created by Everyday Food editor Lucinda Scala Quinn's oldest son, Calder, showcases juicy, flavorful chicken thighs with a sauce that makes itself in the pan.
- 8 bone-in, skin-on chicken thighs
- 1/2 cup olive oil
- 1 lemon, juiced
- Coarse salt and ground pepper
- 1 tablespoon grainy mustard
- 1 to 2 tablespoons honey
Chow Mein (PW)
By LDenvir
Bring a pot of water to a boil and cook the noodles according to the package directions
- Ingredients
- 8 ounces thin lo mein noodles
- 1 tablespoon peanut oil
- 1 carrot, julienned
- 1/2 head napa cabbage, sliced thin
- 1/2 onion, sliced
- 1/4 cup chicken broth
- 1/4 cup low-sodium soy sauce
- 1 teaspoon sesame oil
- Sliced green onions, for topping