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French macarons recipes - 2 recipes

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Preparation time: 5 hours Bake 24 minutes per batch

  • Macarons:
  • 3 large egg whites
  • 1 cup toasted slivered almonds
  • 2 cups confectioners' sugar
  • 2 Tbsp sugar
  • 2 tsp. strawberry extract
  • Red food coloring
  • 1 recipe Vanilla Bean-Cream Cheese Filling (recipe below)
  • Vanilla Bean-Cream Cheese Filling:
  • 1 (8 oz) package cream cheese, softened
  • 1/2 cup confectioners' sugar
  • 2 Tbsp heavy whipping cream
  • 1 vanilla bean, split in half lengthwise, scraped and reserved
4.5/5 (126 Votes)

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Whisk together almond meal and confectioner's sugar and sift over a large bowl

  • 1 1/4 cups almond meal
  • 1 3/4 cups confectioner's sugar
  • 1/4 teaspoon salt
  • 4 large egg whites
  • 1/2 cup granulated sugar
  • 1/4 teaspoon almond extract
  • Strained jam or other desired fillings
4.5/5 (20 Votes)

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