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Christmas cookies recipes - 4 recipes

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COOKIES: In a large bowl, beat butter and sugar on low speed until blended, then beat on high speed until light and...

  • COOKIES:
  • 1 cup sugar
  • 1 cup butter, softened
  • 15 oz. Ricotta cheese
  • 2 teaspoons vanilla (or 2 teaspoons anise, or lemon extract)
  • 2 large eggs
  • 4 cups flour
  • 2 Tablespoons baking powder
  • 1/4 teaspoon salt
  • GLAZE FROSTING:
  • 2 Cups Confectioners Sugar
  • 1 teaspoon Lemon Extract
  • 1/3 cup water (or milk)
4.5/5 (10 Votes)

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These tasty holiday treats feature a trio of jewel-toned jams

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 2 sticks (1/2 pound) unsalted butter, softened
  • 1 cup sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 2 tablespoons seedless raspberry jam
  • 2 tablespoons apricot preserves
  • 2 tablespoons strawberry preserves
4.8/5 (5 Votes)

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1. Preheat oven to 325 2

  • 2/3 cup butter, softened(10 tbs + 2 tsp)
  • 1/2 cup granulated sugar
  • 2 egg yolks
  • 1/2 tsp almond extract
  • 1 3/4 cups sifted all purpose flour
  • 1/2 tsp salt
  • raspberry jam
  • confectioner's sugar
3/5 (5 Votes)

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In the bowl of a stand mixer, combine butter and powdered sugar until fluffy

  • 2 sticks of butter at room temperature
  • 1 cup of powdered sugar
  • 1 large egg
  • 1 teaspoon of pure vanilla extract
  • 1 teaspoon of pure peppermint extract
  • 3 cups of all-purpose flour
  • 1/2 teaspoon of salt
  • 3/4 teaspoon of red food coloring
  • For the glaze
  • 1 cup of powdered sugar
  • 1/4 teaspoon of peppermint extract
  • 1-2 tablespoons of milk
0/5 (0 Votes)

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PEPPERMINT CANDY CANE CHRISTMAS COOKIES Italian Ricotta Christmas Cookies