Boeuf bourguignon recipes - 2 recipes

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Top rated Boeuf bourguignon recipes

By Foodiewife, A Feast for the Eyes

It's been years since I've had Beef Burgundy (otherwise known as Boeuf Bourguignon--a Julia Child specialty)

2 pounds chuck eye roast, cut into 2-inch pieces (ask your butcher about it, it's much more tender than stew cut meat)
1 bag pearl onions, frozen (you can go with fresh, but it's a hassle to peel those babies!)
2 medium carrots, washed and finely chopped
2 cloves garlic, minced
4 strips quality bacon (it's easier to cut while frozen)
1 1/2 cups Burgundy wine (or any red wine)
1 cup beef broth (I don't recommend bouillon cubes, as they can be salty)
1 tablespoon Worcestershire Sauce
1 tablespoon (heaping) tomato paste
1 pound fresh white mushrooms, quartered
2 tablespoons unsalted butter
1 tablespoon olive oil
3 to 4 sprigs fresh thyme (or 2 to 3 teaspoons dried thyme, fresh is best)
2 sprigs fresh marjoram
1 Bay leaf
Flour, salt & pepper (for seasoning the meat)
Olive oil
1/2 cup fresh parsley, chopped for garnish

4.5/5 (58 Votes)

By jadedrosie

Boeuf Bourguignon is one of those classic French dishes that is easy to prepare, sticks to your ribs and will dazzl...

2 , 9-lb. paleron of beef, or chicken steak or same amount of shoulder or neck, cut into 1-1/2- inch pieces
1 garlic clove
1 bouquet garni
1/4 cup of olive oil
4 onions, thinly sliced
1 tbs. all-purpose flour
1 cup red Burgundy
6 carrots, cut into 1-inch pieces
Salt and pepper
A little chopped flat parsley
Equipment
Dutch oven or large, heavy-bottomed pot
Wooden spoon
Large spoon or ladle

4/5 (2 Votes)