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Almond cookie - 34 recipes

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1. Heat oven to 350°F. In large bowl, stir together cookie mix, almonds, allspice, cardamom and cinnamon

  • 1 * 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
  • 3/4 * 3/4 cup finely chopped toasted almonds
  • 3/4 * 3/4 teaspoon ground allspice
  • 3/4 * 3/4 teaspoon ground cardamom
  • 1/2 * 1/2 teaspoon ground cinnamon
  • 1/2 * 1/2 cup butter or margarine, softened
  • 1 * 1 teaspoon vanilla
  • 1/2 * 1/2 teaspoon almond extract
  • 1 * 1 cup powdered sugar
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The Brewster's recipe ala Zaro's in NYC

  • 1 cup vegetable shortening (used butter)
  • 1 cup sugar
  • 1 egg
  • 2 cups flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cream of tartar
  • 1 tsp Almond Extract
  • 1/2 tsp Vanilla
  • 1 ounce unsweetened chocolate, melted - set aside for adding at end
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Preheat oven to 350 degrees F (175 degrees C)

  • 2 pounds almond paste
  • 1 cup all-purpose flour
  • 8 egg whites
  • 2 cups white sugar
  • 2 cups confectioners' sugar
  • 2 cups sliced almonds
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1. Whisk together almond flour, baking powder, flax seed meal, and salt in a large bowl

  • 6 cups almond flour
  • 2 teaspoons baking powder
  • 4 tablespoons flax seed meal
  • 1 teaspoon salt
  • 2 cups chocolate chips (slightly heaping)
  • 2 cups shredded coconut, unsweetened—make sure it is shredded and not ground or in flakes (slightly heaping)
  • ⅔ cup coconut oil, melted
  • 2½ cups maple syrup
  • 4 tablespoons + 2 teaspoons vanilla
  • shredded coconut, for the top
  • chocolate chips, for the top
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Mike's favorites

  • 1 c butter melted and cooled
  • 4 c flour
  • 4 tsp baking powder
  • 1 c sugar
  • 4 eggs well beaten
  • 4 tsp almond or anise flavoring
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Preheat oven to 375. Lightly grease cookies sheets

  • 1 cup butter
  • 1 1/2 cups white sugar
  • 1 1/2 cups brown sugar
  • 4 eggs
  • 3 tsp vanilla
  • 4 1/2 cups flour
  • 2 tsp baking soda
  • 1 tsp salt
  • 5 cups chocolate chips
  • 2 cups sweetened coconut
  • 2 cups chopped almonds
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Preheat oven to 375. lightly grease cookie sheets

  • 1 cup butter
  • 1 1/2 cups white sugar
  • 1 1/2 cups brown sugar
  • 4 eggs
  • 3 tsp. vanilla
  • 4 1/2 cups flour
  • 2 tsps. baking soda
  • 1 tsp. salt
  • 5 cups chocolate chips
  • 2 cups sweetened coconut
  • 2 cups chopped almonds
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Heat oven to 375°F. In large bowl, stir cookie mix, butter, egg, flour and 1 teaspoon almond extract until dough...

  • Cookies
  • 1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
  • 1/3 cup butter, softened
  • 1 egg
  • 2 tablespoons Gold Medal™ all-purpose flour
  • 1 teaspoon almond extract
  • 3 teaspoons milk
  • 1 cup sliced almonds
  • Almond Glaze
  • 1 cup powdered sugar
  • 1/4 teaspoon almond extract
  • 5 to 6 6 teaspoons milk
  • 2 tablespoons sliced almondS
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  • 1 cup unsalted butter, room temperature
  • 1/2 cup granulated white sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 1/2 teaspoon kosher salt
  • 2 cups flour
  • 1 cup coarsely ground almonds
  • 1/2 cup powdered sugar, for dusting cookies
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Pre heat oven to 350F. Combine dry ingredients in bowl

  • 1 1/2 cups almond flour
  • 1/2 tsp. baking powder
  • 1/4 tsp. soda
  • 1/2 cup cane sugar
  • 1 egg lightly beaten
  • 1/4 cup coconut oil melted and cooled
  • 1 Tbsp. maple syrup
  • 1 tsp. vanilla
  • 1/2 cup chocolate chips
  • 1/2 cup chopped walnuts
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