Almond-Flour Chocolate Chip Cookies with Coconut

By Pollin

Ingredients

• 6 cups almond flour
• 2 teaspoons baking powder
• 4 tablespoons flax seed meal
• 1 teaspoon salt
• 2 cups chocolate chips (slightly heaping)
• 2 cups shredded coconut, unsweetened—make sure it is shredded and not ground or in flakes (slightly heaping)
• ⅔ cup coconut oil, melted
• 2½ cups maple syrup
• 4 tablespoons + 2 teaspoons vanilla
• shredded coconut, for the top
• chocolate chips, for the top

Details

Adapted from goop.com

Preparation

Step 1

1. Whisk together almond flour, baking powder, flax seed meal, and salt in a large bowl.

2. Add shredded coconut and chocolate chips and stir to combine.

3. Pour in melted coconut oil, maple syrup, and vanilla extract and form into a dough.

4. Refrigerate batter until chilled (optional).

5. Form batter into walnut size balls and place on a parchment-lined baking sheet.

6. Add more coconut and chocolate chips to the top (push down slightly), and bake at 325°F for 8 minutes.

Originally featured in Insane Catering: Kitchen Mouse