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Yule log recipes - 5 recipes

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Top rated Yule log recipes

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"Merry Christmas from France! This beautiful Yule Log will make your dessert table seem so much more festive than a...

  • Chocolate Pastry Cream:
  • 1/3 cup plus 2 Tbsp sugar, divided
  • 2 Tbsp cornstarch
  • 4 Tbsp unsweetened cocoa powder
  • 2 large eggs
  • 1 cup + 1 Tbsp whole milk
  • 1-1/2 tsp vanilla extract
  • Vanilla Sponge Roll:
  • 5 egg yolks
  • 1/4 cup + 6 Tbsp sugar
  • 1 tsp vanilla
  • 2/3 cup cake flour, sifted
  • 4 egg whites
  • 1/4 tsp salt
  • Ganache:
  • 3 cups semisweet chocolate chips
  • 1-1/2 cups heavy whipping cream
  • 1/3 cup corn syrup
  • Garnish:
  • Small meringue cookies
  • Pine tree branches
  • Maraschino cherries
  • Decorative holly
4.5/5 (19 Votes)

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This holiday tradition is made more Canadian with the addition of pure maple syrup

  • Cake:
  • 1 cup (250 ml) all-purpose or cake-and-pastry flour
  • 1 tsp. (5 ml) baking powder
  • 1/4 tsp. (1 ml) salt
  • 4 eggs
  • 1/4 cup (60 ml) maple syrup
  • 1 cup (250 ml) brown sugar, not packed
  • Icing sugar
  • Filling:
  • 1 cup (250 ml) whipping cream
  • 2 to 3 Tbsp. (30 to 45 ml) maple syrup
  • Topping:
  • 1-1/2 cups (375 ml) whipping cream
  • 1/4 cup (60 ml) maple syrup
  • Garnishes:
  • Cocoa, shaved chocolate and whole cranberries.
4/5 (37 Votes)

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Heat oven to 350°, Foil line one 15x10" jelly roll pan

  • 1/4 c. butter
  • 1 c. chopped pecans
  • 1 c. coconut
  • 14oz. can sweetened condensed milk
  • 4 eggs
  • 1/2 c. water
  • 1 Devil's food cake mix
  • chocolate fudge frosting
  • candy spearmint leaves
  • round cinnamon candies
4.5/5 (11 Votes)

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A traditional and nostalgic Christmas cake

  • Cake and Filling:
  • 3/4 cup cake flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 5 eggs, separated
  • 1 cup granulated sugar, divided
  • 1 teaspoon vanilla
  • 1/2 cup powdered sugar
  • 1 cup semisweet chocolate chips
  • 3/4 cup whipping cream
  • 1 tablespoon rum
  • Cocoa Frosting:
  • 1 cup whipping cream
  • 2 tablespoons unsweetened Dutch process cocoa powder, sifted*
  • 1/2 cup powdered sugar, sifted
  • 1 teaspoon vanilla
4.5/5 (20 Votes)

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Make cake: 1. Heat oven to 350°F with rack in middle

  • Cake:
  • 1/2 cup sifted cake flour (not self-rising; sift before measuring), plus additional for dusting pan
  • 5 large eggs, separated, left at room temperature for 30 minutes
  • 1 teaspoon vanilla
  • 1/2 cup plus 2 tablespoons granulated sugar, divided
  • 1/4 teaspoon salt
  • 1/4 teaspoon cream of tartar
  • 1/2 stick (1/4 cup) unsalted butter, melted and cooled
  • 2 tablespoons confectioners' sugar
  • Espresso syrup:
  • 1/2 cup espresso or very strong black coffee
  • 2 tablespoons sugar
  • 1 tablespoon Cognac or brandy
  • Filling:
  • 8 ounces mascarpone cheese
  • 1/4 cup granulated sugar
  • 1/4 teaspoon ground cinnamon
  • 1 tablespoon Cognac or brandy
  • 1/2 cup chilled heavy cream
  • Ganache:
  • 12 ounces 60% bittersweet chocolate, finely chopped
  • 3/4 cup heavy cream
  • 2 tablespoons light corn syrup
  • Decoration:
  • Meringue mushrooms
  • Unsweetened cocoa for dusting
  • Confectioners' sugar for dusting
0/5 (0 Votes)

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