Fluffy Eggnog & Vanilla Bean Pancakes

Just in time for that time of year, when Eggnog appears at our grocery store, these pancakes are a nice change of pace from "ordinary" pancakes. I don't particularly like to drink eggnog--but I love the custard-like flavor in my baked products. I much prefer to make "scratch" pancakes and I was inspired to use eggnog instead of buttermilk. I also used vanilla bean paste, but you can easily substitute pure vanilla extra. These pancakes are thick, fluffy and addicting. I recommend using pure maple syrup and plenty of butter. Yes, it's decadent, but eggnog only comes around once a year! Enjoy!

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