Swordfish Piccata

Gabrielle Hamilton's Swordfish Piccata is the most delicious dish you can make from prep to completion in 25 minutes or less. This recipe pairs well with a glass of your favorite dry white wine, you know the one you cooked this dish with, and a side of mashed potatoes, rice pilaf, steamed or roasted veggies, or even just dress a salad with this recipe and its decadent sauce. Simple ingredients build a spectacular dish. Lemon and capers lend a classic Picatta flavor to swordfish steaks, served with a rich butter and wine sauce.

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