Swordfish Piccata

Gabrielle Hamilton's Swordfish Piccata is the most delicious dish you can make from prep to completion in 25 minutes or less. This recipe pairs well with a glass of your favorite dry white wine, you know the one you cooked this dish with, and a side of mashed potatoes, rice pilaf, steamed or roasted veggies, or even just dress a salad with this recipe and its decadent sauce. Simple ingredients build a spectacular dish. Lemon and capers lend a classic Picatta flavor to swordfish steaks, served with a rich butter and wine sauce.

Find all the pictures we have received for this Swordfish Piccata recipe.

You can also send us your own pictures for this recipe by clicking on the link below.