Menu Enter a recipe name, ingredient, keyword...

Roasted Mushrooms in a Browned Butter, Garlic & Thyme Sauce

You really can't go wrong with mushrooms, garlic and butter and browning the butter only makes things better with the slightly nutty flavor and aroma that comes from browning it. You can eat these alone or top them on a steak.


Share this recipe with friends and family!

 

Send this recipe to friends

*required fields
We would like to remind you that we do not save these email addresses and no undesired emails will be sent.

If this is your first participation on Keyingredient.com, you will receive an email giving you the possibility to participate actively on the website and manage your subscriptions.