Grilled Pork Tenderloin with Guava Glaze and Orange-Habanero Mojo- by Bobby Flay Sweet heat Tenderloins. I used sugar-free preserves for this to lower the carbs. DO NOT TRANSFER THE HABANERO HEAT TO YOUR EYEBALLS in any form! Just sayin' Share this recipe with friends and family! Send this recipe to friends Your email * Your name * Friend's email * Friend's email Friend's email Friend's email Friend's email Your message * Check out this delicious recipe I discovered on Keyingredient.com! Human check * *required fields We would like to remind you that we do not save these email addresses and no undesired emails will be sent. If this is your first participation on Keyingredient.com, you will receive an email giving you the possibility to participate actively on the website and manage your subscriptions. OK Recipe Print Comments Photos Send this recipe to friends