Zucchini-Pineapple Quick Bread with Raisins If you have a lot of zucchini on hand this recipe is a must! If you don't have any on hand, then I suggest you get some. It was so moist and was still good a week later. A keeper for sure! Share this recipe with friends and family! Send this recipe to friends Your email * Your name * Friend's email * Friend's email Friend's email Friend's email Friend's email Your message * Check out this delicious recipe I discovered on Keyingredient.com! Human check * *required fields We would like to remind you that we do not save these email addresses and no undesired emails will be sent. If this is your first participation on Keyingredient.com, you will receive an email giving you the possibility to participate actively on the website and manage your subscriptions. OK Recipe Print Comments Photos Send this recipe to friends