Wiener Schnitzel in an Air Fryer Did you know Wiener Schnitzel was the national dish of Austria? It's so good! In this version, a very thin cutlet of veal is breaded and then is baked in an air fryer to a light golden brown. Share this recipe with friends and family! Send this recipe to friends Your email * Your name * Friend's email * Friend's email Friend's email Friend's email Friend's email Your message * Check out this delicious recipe I discovered on Keyingredient.com! Human check * *required fields We would like to remind you that we do not save these email addresses and no undesired emails will be sent. If this is your first participation on Keyingredient.com, you will receive an email giving you the possibility to participate actively on the website and manage your subscriptions. OK Recipe Print Comments Photos Send this recipe to friends