Menu Enter a recipe name, ingredient, keyword...

"Turkey" Cake

1. Make turkey body: Slice one 1¼-inch-thick piece from right and left sides of large cake, about 2½ inches apart.

2. Make drumsticks: Cut snack cake in half crosswise. Using vanilla frosting, stick cut side of 1 half of snack cake to side of 1 small cake. Repeat with other half of snack cake and small cake. Cut 1 (3-inch) piece from each end of pretzel stick. Poke 1 into end of each snack cake. Freeze until firm.


Share this recipe with friends and family!

 

Send this recipe to friends

*required fields
We would like to remind you that we do not save these email addresses and no undesired emails will be sent.

If this is your first participation on Keyingredient.com, you will receive an email giving you the possibility to participate actively on the website and manage your subscriptions.