"Turkey" Cake

1. Make turkey body: Slice one 1¼-inch-thick piece from right and left sides of large cake, about 2½ inches apart.

2. Make drumsticks: Cut snack cake in half crosswise. Using vanilla frosting, stick cut side of 1 half of snack cake to side of 1 small cake. Repeat with other half of snack cake and small cake. Cut 1 (3-inch) piece from each end of pretzel stick. Poke 1 into end of each snack cake. Freeze until firm.

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