Menu Enter a recipe name, ingredient, keyword...

Leftover Halibut Sandwich

It takes about 5 minutes to make this delicious dish. Inspired by a common halibut spread recipe served all across Alaska in lodges and bed & breakfasts, this recipe is great as a sandwich spread, open-faced on toast, or as a spread for crackers. The spread is meant to be served as a cold dish - so it is best to let it refrigerate for at least 30 minutes before serving. It is also worth mentioning that if you are using leftover halibut from a meal, it is best to let the halibut cool down to at least room temperature before preparing the dish - the meat is easier to flake when it is cold.


Share this recipe with friends and family!

 

Send this recipe to friends

*required fields
We would like to remind you that we do not save these email addresses and no undesired emails will be sent.

If this is your first participation on Keyingredient.com, you will receive an email giving you the possibility to participate actively on the website and manage your subscriptions.