Leftover Halibut Sandwich

It takes about 5 minutes to make this delicious dish. Inspired by a common halibut spread recipe served all across Alaska in lodges and bed & breakfasts, this recipe is great as a sandwich spread, open-faced on toast, or as a spread for crackers. The spread is meant to be served as a cold dish - so it is best to let it refrigerate for at least 30 minutes before serving. It is also worth mentioning that if you are using leftover halibut from a meal, it is best to let the halibut cool down to at least room temperature before preparing the dish - the meat is easier to flake when it is cold.

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