Har mee, A Malaysian Prawn Noodle Dish Traditional Har Me is a Malaysian dish made with lightly sautéed prawns, served over noodles with a spicy broth that is made with the shrimp shells and topped with egg, bok chop, bean shoots, tofu puff and shredded chicken. Share this recipe with friends and family! Send this recipe to friends Your email * Your name * Friend's email * Friend's email Friend's email Friend's email Friend's email Your message * Check out this delicious recipe I discovered on Keyingredient.com! Human check * *required fields We would like to remind you that we do not save these email addresses and no undesired emails will be sent. If this is your first participation on Keyingredient.com, you will receive an email giving you the possibility to participate actively on the website and manage your subscriptions. OK Recipe Print Comments Photos Send this recipe to friends