Menu Enter a recipe name, ingredient, keyword...

Lemon Pudding Cake

This recipe for Lemon Pudding Cake comes from Cooks Country Magazine (April 2009). I would describe this wonderful dessert as a souffle-lemon custard dessert. It's almost magic how the lemon and cake layers separate. It's light, lemony, creamy and not too sweet. This is going to be making repeat performances in my kitchen.


Share this recipe with friends and family!

 

Send this recipe to friends

*required fields
We would like to remind you that we do not save these email addresses and no undesired emails will be sent.

If this is your first participation on Keyingredient.com, you will receive an email giving you the possibility to participate actively on the website and manage your subscriptions.