Shredded Pork Taquitos

This is a low-budget meal, because the cut of pork is very inexpensive. The pork is braised in chicken stock, so it turns out very tender and flavorful. You can prepare the pork in a Dutch Oven, Slow cooker or even a pressure cooker. No matter which method you use, searing the pork adds more flavor to the finished product.
I store the shredded pork in the freezer, since this makes a lot. It's easily thawed for burritos, tacos or even empenadas. To see how I made this, please visit my foodblog at: http://foodiewife-kitchen.blogspot.com/2010/01/shredded-pork-taquitos-perfect-for.html