Classic Corn Bread Dressing

From the Kitchen of…Ann Taylor Pittman, Executive Food Editor

"Corn bread dressing is something my Mississippi-born soul craves because it's just so good, and it's what I grew up with."

This is the quintessential Thanksgiving side dish in the South. It is made from crumbled corn bread, with no added French or sourdough bread to cut it, so the texture is unique. Loads of aromatics give this dressing its flavor; don't be tempted to use less.