Lemony Wheat Berries with Roasted Brussels Sprouts Oh My Veggies - Yield: 4 as main dish, 6 as side dish A delicious way to eat whole grains! Wheat berries tossed with roasted brussels sprouts, shallots, walnuts and a lemon vinaigrette Prep Time: 10 minutes Cook Time: 50 minutes Total Time: 1 hour Upload a picture of this recipe Your email * Your photo * The maximum size allowed is 10M. *required fields OK Recipe Print Comments Photos Send this recipe to friends < Casserole Lemon Cake Lemon Delight >