Salmon Tagliatelle with Creamy Lemon Dill Sauce

Once in a while, the impulse to make our own pasta strikes. There's just something about seeing the strands of lemony-yellow pasta emerge from the machine, dusty with flour and catching the sunlight. For this scrumptious, cozy afternoon dish, we toss our tagliatelle in a luscious lemon dill sauce that blends zing with aroma, and get generous with blocks of salmon and roe pearls.

This isn't just pasta. It is an experience.