Salmon Tagliatelle with Creamy Lemon Dill Sauce

Once in a while, the impulse to make our own pasta strikes. There's just something about seeing the strands of lemony-yellow pasta emerge from the machine, dusty with flour and catching the sunlight. For this scrumptious, cozy afternoon dish, we toss our tagliatelle in a luscious lemon dill sauce that blends zing with aroma, and get generous with blocks of salmon and roe pearls.

This isn't just pasta. It is an experience.

Find all the pictures we have received for this Salmon Tagliatelle with Creamy Lemon Dill Sauce recipe.

You can also send us your own pictures for this recipe by clicking on the link below.