Peach & Blackberry Galette

We were looking to make something less fussy than a tart but more glamorous than a pie. Enter the galette in all its crisp glory. The freshly-baked crust emits the aroma of almonds, crumbling easily while being firm enough to hold its shape. The choice pairing of blackberries and peaches creates the perfect balance of sweetness and acidity, resulting in a galette of multifarious flavours.