Collard Greens with Lemon, Farro & Feta Equal parts comforting and refreshing, this lemony, salty, filling salad is the perfect way to eat your greens. Top with grilled chicken for dinner, or eat on its own with a side of Greek yogurt for a satisfying midday snack. Upload a picture of this recipe Your email * Your photo * The maximum size allowed is 10M. *required fields OK Recipe Print Comments Photos Send this recipe to friends < Blueberry Wild Rice Salad Oven Method for Cooking Wild Rice >