Kale, Farro and Vegetable Salad *This recipe yields a pretty Large salad. Halve the recipe for a smaller salad to serve 6. I actually prefer to use baby kale and then no trimming is needed. If you use Tuscan Kale, cut out the rib and slice, thinly. Upload a picture of this recipe Your email * Your photo * The maximum size allowed is 10M. *required fields OK Recipe Print Comments Photos Send this recipe to friends < Zucchini Spaghetti Skillet with Kale, Chickpeas and Poached Eggs Trader Joe’s Kale and Broccoli Slaw Salad with Chicken Copycat >