Sausage Stuffed Mushrooms

This recipe comes from Food Network's Ina Garten. I made a few adaptions, because this recipe is not only easy, but it's versatile. I used portobellos, instead of button mushrooms. I used turkey sausage, which is less greasy. These are very easy to make, and a big hit!

Come visit my food blog to see how I made these:
http://foodiewife-kitchen.blogspot.com/2009/12/ina-gartens-sausage-stuffed-mushrooms.html