Plum Cake

"Julie, an ITKWD copywriting intern, gave us her family’s recipe for Plum Cake. This elegant and simple cake transforms plums into candied bites of holiday joy!"—David

David's Tip: If you happen to find fresh plums at your local market, you can absolutely use them in this recipe. Halve and pit 8–10 fresh plums and then sprinkle them with 1 tsp cinnamon as well as 3 Tbsp sugar before placing them on the cake. Increase the baking time to 60–70 minutes.