Plum Cake
"Julie, an ITKWD copywriting intern, gave us her family’s recipe for Plum Cake. This elegant and simple cake transforms plums into candied bites of holiday joy!"—David
David's Tip: If you happen to find fresh plums at your local market, you can absolutely use them in this recipe. Halve and pit 8–10 fresh plums and then sprinkle them with 1 tsp cinnamon as well as 3 Tbsp sugar before placing them on the cake. Increase the baking time to 60–70 minutes.
David's Tip: If you happen to find fresh plums at your local market, you can absolutely use them in this recipe. Halve and pit 8–10 fresh plums and then sprinkle them with 1 tsp cinnamon as well as 3 Tbsp sugar before placing them on the cake. Increase the baking time to 60–70 minutes.
Find all the pictures we have received for this Plum Cake recipe.
You can also send us your own pictures for this recipe by clicking on the link below.
Pictures
Photo sent the 11/15/2013 by davidv.