Cauliflower Crust Calzone It’s not complicated at all to make these calzones. It’s also really quick, which is a nice bonus. Feel free to fill the calzone with whatever you like. The classic filling is mozzarella and tomato, but play around and have fun with it. Enjoy!. Upload a picture of this recipe Your email * Your photo * The maximum size allowed is 10M. *required fields OK Recipe Print Comments Photos Send this recipe to friends < Mini Ham & Cheese Calzones Bread Machine Calzone Crust >