Tomato Cups with Pasta Salad Laced with feta, olives and grated squash, the vegetarian dish delivers a Mediterranean-style feast in just 30 minutes. And there’s another benefit of serving pasta salad in tomatoes: fewer dishes to wash! Now that’s what we call “superfood.” Upload a picture of this recipe Your email * Your photo * The maximum size allowed is 10M. *required fields OK Recipe Print Comments Photos Send this recipe to friends < Mediterranean Zucchini Pasta Salad Noodles Romanoff >