Twice Baked Potatoes Baked Yukon Gold potatoes are topped off with a creamy mixture of potatoes, sour cream, bacon, chives and cheese. Upload a picture of this recipe Your email * Your photo * The maximum size allowed is 10M. *required fields OK Recipe Print Comments Photos Send this recipe to friends < Braised Beef Brisket (Zinfandel) with Onions and Potatoes Smashed Potatoes >