Beef Empanadas Yield: 26 to 28 appetizer-sized empanadas Prep Time: 1 hr Cook Time: 25 min These are a classic Argentine beef empanada with green olives and yellow raisins in the filling. They're served warm with a wedge of lime to squeeze onto each bite. Upload a picture of this recipe Your email * Your photo * The maximum size allowed is 10M. *required fields OK Recipe Print Comments Photos Send this recipe to friends < Sweet & Spicy Beef Short Ribs Wilted Cabbage with Ground Beef >