Simple Chocolate Ganache
A ganache is just a simple way to melt chocolate and heavy cream. It's a beautiful finish to a cake, and used to make Boston Cream Pie. The key is to use a quality chocolate. I use a Belgian chocolate no more than 72%.
A ganache is just a simple way to melt chocolate and heavy cream. It's a beautiful finish to a cake, and used to make Boston Cream Pie. The key is to use a quality chocolate. I use a Belgian chocolate no more than 72%.