Lemon & Blueberry Ricotta Pancakes with Lemon Curd

These pancakes are moist and tender, and we particularly love them with homemade lemon curd. If you've never made lemon curd, this recipe is super easy to make. The batter takes abut 15 minutes to prepare, as does the curd. That's what I call fast food breakfast! You can leave out the lemon and berries, and serve these plain with maple syrup. If you've never tried ricotta pancakes, I'm confident you'll make them more than once. We do!