Lemon Yogurt Cake from The Barefoot Contessa

What I love about this cake is that it's very moist, using yogurt and oil, instead of butter. I use Greek Yogurt, because it's thicker, and I use the non-fat version.

This recipe is so versatile. You can bake this as a bundt cake and you can use lime or orange, instead of lemon.

It's one of my favorite recipes.
For pictures and more info, visit my foodblog:

www.foodiewife-kitchen.blogspot.com