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5/5
(1 Votes)
Ingredients
- 1 onion, peeled and chopped
- 3 garlic cloves, peeled and minced
- 1 tsp ground coriander
- 1 tsp paprika
- 1 tsp ground ginger
- 1 tsp chilli powder
- 450 g / 1 lb lamb steak, all visible fat removed and cut into pieces
- 400 g tin chopped tomatoes
- 1 bay leaf
- 2 cinnamon sticks
- 4 cardamom pods
- 3 cloves
- 198 ml / 7 fl oz chicken stock
- 2 tsp artificial sweetener
- Handful fresh coriander, chopped
Details
Servings 4
Preparation
Step 1
1. Fry the onion and garlic in cooking spray until soft. Add powdered spices and fry for one minute, adding a little bit of water if it gets too dry.
2. Add lamb, tomatoes, bay leaf, cinnamon sticks, cardamom pods, cloves, stock and sweetener and simmer 30-35 minutes until reduced.
3. Remove the bay leaf and cinnamon sticks. Stir in chopped coriander. Serve.
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