Lamb Curry

By á-27074

Ingredients

• Day of cooking:
• 3 pounds boneless leg of lamb, cut into
• 1-inch cubes
• 1 pound potatoes, peeled and chopped
• 3 cups okra, chopped
• 4 cups onion, chopped
• 12 tablespoons fresh ginger, peeled and
• minced
• 12 garlic cloves, minced
• 2 green chilis, cored, de-seeded, and
• sliced
• 4 teaspoons paprika
• 4 teaspoons ground coriander
• 8 teaspoons cardamom
• 4 bay leaves
• 4 teaspoons cinnamon
• 3 teaspoons turmeric
• 2 teaspoons salt
• 2 teaspoons pepper
• 4 cups tomatoes, chopped
• 3 tablespoons flour
• 1 cup chicken stock
• 1 cup coconut milk

Preparation

Step 1

add everything but the liquid to a freezer bag, freeze. day of cooking, put in slow cooker, add liquids, cook on low for 8 hours.