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Chocolate Malt cookies with chocolate chips


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Rate this recipe 4.2/5 (23 Votes)


  • 1 cup butter
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1/2 cup cocoa
  • 3/4 cup malted milk powder
  • 2 1/2 cups flour
  • 2 teaspoons baking soda
  • 1 teaspoons salt
  • 1 bag chocolate chips



Step 1

1.Cream butter and sugars together, about 2 minutes, until fluffy. Add in eggs and vanilla, beat again. Whisk together in a separate bowl, flour, baking soda, salt, cocoa and malted milk powder. Gradually add flour mixture to butter mixture blending till all combined. Stir in chocolate chips.

2.Refrigerate dough for 1 hour to overnight. Spoon out dough onto parchment lined cookie sheets, bake in a preheated 350 degree oven for 10 minutes. remove from oven and let rest on cookie sheet for 5 minutes. Remove to racks to cool completely,


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