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Cheesecake Fondue


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Rate this recipe 4.5/5 (21 Votes)
Cheesecake Fondue 1 Picture


  • 12 ounces Semi-sweet chocolate morsels
  • 1 cup of cream
  • 8 ounces Original Philadelphia cream cheese


Preparation time 5mins
Cooking time 10mins
Adapted from


Step 1

In a double boiler on medium high heat add chocolate and cream and mix until chocolate starts to melt with the cream.

Next add cream cheese to chocolate sauce mix until cream cheese is completely incorporated into the chocolate sauce.

Pour in a bowl and serve with fruit or pour in a fondue pot if you like to keep warm for several hours.


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