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Amaretto-Chocolate Fondue


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Rate this recipe 3.9/5 (13 Votes)
Amaretto-Chocolate Fondue 1 Picture


  • 3/4 cup heavy whipping cream
  • 16 (1-ounce) squares semisweet chocolate, chopped
  • 1/4 cup amaretto liqueur
  • Dippers: biscotti, strawberries, pineapple chunks, banana slices


Servings 10


Step 1

In a heavy saucepan, bring whipping cream just to a boil over medium heat. Remove from heat; add chocolate, stirring until smooth. Stir in liqueur. Spoon into a fondue pot; keep warm over low heat. Serve with desired dippers.


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