Little Reubens

By Dglmedia

What is game day without Little Smokies? A fumble, that's what. Get 'em cheering for big Reuben flavor with Thousand Island, horseradish and sauerkraut in a flaky crescent.

Ingredients

• 1 pkg. (16 oz.) OSCAR MAYER Selects Uncured Angus Beef Franks
• 2 cans (8 oz. each) refrigerated crescent dinner rolls
• 1 cup drained and patted dry CLAUSSEN Sauerkraut
• 1 cup KRAFT Thousand Island Dressing
• 2 Tbsp. KRAFT Prepared Horseradish

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Heat oven to 375°F.
2
Cut each frank into 6 pieces. Unroll dough into 16 triangles; cut each triangle lengthwise into thirds. Place 1 tsp. sauerkraut and 1 frank on wide end of each triangle; roll up. Place, point-sides down, on baking sheet.
3
Bake 12 to 14 min. or until golden brown.
4
Mix dressing and horseradish; serve with franks.