Pumpkin Delight

By Wollygator

Ingredients

• Crust:
• 1 yellow cake mix (reserve one
• cup for topping
• 1 stick margarine, melted
• 1 egg
• Filling:
• 1 can (29 ounces) pumpkin
• 2 eggs
• 1 cup sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon ginger
• 1/2 teaspoon salt
• Topping:
• 1 cup reserved cake mix
• 1/2 teaspoon cinnamon
• 2 tablespoons sugar
• 1/2 stick margarine

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Preheat oven to 350 degrees,

Step 2

To make crust, combine cake mix (minus ne cup), melted margarine and egg. Press into a greased 9 x 13 -inch pan.

Step 3

Combine all filling ingredients and mix until smooth. Pour over crust.

Step 4

For topping, mix reserved cake mix, cinnamon and sugar; cut in margarine until crumbly. Sprinkle over filling.

Step 5

Bake 50 minutes or until a knife inserted into center comes out clean.