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Double Layer Crumb Cake


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Rate this recipe 4.4/5 (20 Votes)


  • Crumbs:
  • 1/2 cup butter
  • 1 cup sugar
  • 1/2 tsp. salt
  • 1/2 cup brown sugar
  • 3 eggs
  • 1 tsp. baking powder
  • 1 tsp. vanilla
  • 1 cup milk
  • 1/2 yogurt
  • 3 cups flour
  • 1 cup brown sugar
  • 1 cup sugar
  • 1 1/2 cups flour
  • 1 tbs. ground cinnamon
  • 2 tbs. coco powder
  • 1/2 cup butter
  • 4-5 chocolate chip cookies


Preparation time 10mins
Cooking time 55mins
Adapted from


Step 1

Preheat Oven 350 degrees:

In a mix-master combine the sugars, vanilla and the butter and cream. Add the eggs and continue to cream.

In a bowl combine the milk and the yogurt and mix with a fork.

In a large bowl combine the flour, salt and baking powder. Slowly add to the mix-master alternating with the milk mixture.

Add all of the ingredients for the crumb mixture in a food processor and process until crumbs are formed.

Prepare a baking pan with butter.

Place half of the batter in the prepared pan and then a cover with half of the crumb mixture. Cover with the remaining batter and cover the top with the crumb mixture.

Bake 45-50 minutes or until the toothpick test comes out clean.


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